Bruschetta With Roasted Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Yum. Ingredients:
1 pound cherry tomatoes |
1 garlic clove crushed |
1/4 teaspoon red pepper flakes |
1/4 cup extra virgin olive oil |
1 tablespoon balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 slices day old bread 1/2 thick |
1 garlic clove halved |
extra virgin olive oil |
Directions:
1. Preheat oven to 400 then combine tomatoes, garlic, red pepper flakes, oil and vinegar in roaster.
2. Sprinkle with salt and pepper then toss well to coat then roast 20 minutes.
3. Toast bread on a preheated ridged cast iron grill pan 2 minutes per side.
4. Rub one side of each slice with cut garlic and drizzle olive oil over each slice.
5. Spread tomatoes over bread then serve at room temperature.
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