Bruschetta with Ricotta and Marmalade |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Recipe courtesy Giada De Laurentiis Ingredients:
12 slices ciabatta or 12 slices other rustic white bread (1/2-inch-thick) |
15 ounces ricotta cheese |
3/4 cup orange marmalade |
Directions:
1. Heat a grill pan over medium-high heat.
2. Grill the bread until golden brown, about 4 minutes per side.
3. Spread 2 tablespoons of ricotta over each piece of toast.
4. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
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