Bruschetta With Mushrooms |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This I found in an enclosure for Tuscan inspired hand-painted pasta dishes. I can't remember what the product was, though. Ingredients:
8 button mushrooms |
1 large garlic clove, minced |
minced fresh parsley |
3 tablespoons extra virgin olive oil |
4 slices bread (french baguette, plain white bread or any other of your choice) |
parmesan cheese, slivers |
salt, to taste |
fresh coarse ground black pepper, to taste |
Directions:
1. Saute clove of garlic in three tablespoons of extra-virgin olive oil for 2-3 minutes, toss in sliced mushrooms and chopped parsley; add salt and pepper, to taste.
2. Saute for a few minutes and remove.
3. Lightly toast the bread on both sides and put spoonfuls of mushrooms on each slice and top with thin slivers of Parmesan.
4. Serve with a crisp, light fruit wine which is perfect with this simple antipasto.
5. Enjoy!
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