Bruschetta with Fresh Monterey Sardines |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 thick slices italian bread |
2 tablespoons olive oil |
1 clove garlic |
salt and fresh ground black pepper |
4 fresh sardines, cleaned and filleted (you should have 8 fillets total) |
1 lemon |
1 teaspoon chopped italian flat-leaf parsley |
Directions:
1. Preheat oven to broil.
2. Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
3. While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
4. Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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