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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a delicious summer salad. Great with tomatoes fresh from the garden. I found this about 10 years ago in a Kraft cookbook and have made it every summer since. Ingredients:
3 cups fresh tomatoes, chunks |
1 cup slivered red onion |
1/2 lb day-old italian bread, cubed |
1 cup italian salad dressing |
1 cup shredded parmesan cheese |
Directions:
1. Toss all ingredients in large salad bowl. 2. Serve immediately. |
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