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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Just like bruschetta on bread but using pasta. I got this recipe from Sam the cooking guy . This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles. Ingredients:
1 lb pasta |
1/2 lb tomato |
4 -5 garlic cloves, minced |
12 large basil leaves, torn into smallish pieces |
3 tablespoons olive oil |
kosher salt |
pepper |
Directions:
1. Cook pasta according to package directions.
2. Remove seeds from tomatoes and chop roughly.
3. Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
4. Drain pasta, add to bowl and toss well with tomato mixture.
5. Serve with shredded parmesan cheese.
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