Bruschetta 'n Cheese Stuffed-Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Breathe new life into everyday chicken by stuffing it. Here, a tasty mix of stuffing, tomatoes, basil and cheese gives chicken an Italian flair - perfect for any night of the week! Ingredients:
1 (19 ounce) can diced tomatoes with garlic and olive oil, undrained |
1 1/4 cups kraft mozzarella shredded cheese, divided |
1/4 cup chopped fresh basil |
1 (120 g) package stove top stuffing mix for chicken |
8 small boneless skinless chicken breasts |
1/3 cup kraft signature roasted red pepper with parmesan dressing |
Directions:
1. Heat oven to 350 degrees F.
2. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
3. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
4. Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
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