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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A Friday night appetizer with what I had in the house. Ingredients:
8 -10 mushroom caps, with stems removed |
gorgonzola (qty will depend on the size of your mushrooms) |
1 -2 plum tomato, diced |
3 leaves fresh basil, minced |
1 crushed garlic clove |
1 tablespoon balsamic vinegar |
1/4 cup mozzarella cheese, shredded |
salt |
pepper |
italian seasoning |
Directions:
1. Spray pan with non-stick spray.
2. Arrange mushroom caps in pan, season to taste with salt, pepper & Italian Seasoning. Break Gorgonzola into pieces that will fill the mushroom caps - plop the Gorgonzola into the hole left from the stem.
3. Combine tomatoes, basil, garlic & balsamic, season to taste if desired. Spread tomato mixture over mushrooms stuffed with cheese. Sprinkle with mozzarella. Bake at 350°F until mushrooms are cooked through and cheese is melted.
4. If you like browned cheese (YUM) hit it with the broiler for a few minutes.
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