Bruschetta in a Classic Method (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 large slices of good quality bread, toasted |
cut clove of peeled garlic |
about 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant slices |
extra virgin olive oil |
salt and freshly ground black pepper |
chopped parsley |
Directions:
1. Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.
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