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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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A great appetizer or weekend afternoon snack. Ingredients:
10 slices italian bread |
2 1/2 teaspoons olive oil |
4 vine-ripened tomatoes |
1 teaspoon chopped fresh basil |
Directions:
1. Preheat broiler.
2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
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