Bruschetta Gorgonzola and Apples |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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CL annual 2003 Ingredients:
1/3 cup crumbled gorgonzola (about 1-1/2 oz.) |
2 tablespoons butter, softened |
1 tablespoon brandy or 1 tablespoon cognac |
1/8 teaspoon pepper |
1 loaf french bread or 1 loaf baguette |
6 garlic cloves, halved |
3 granny smith apples |
cooking spray |
Directions:
1. Preheat grill.
2. Slice bread into 1 inch thick slices.
3. Slice each apple into 8 wedges. Remove core.
4. Combine first 4 ingredients in a small bowl, stirring to blend.
5. Place bread slices on grill that has been coated with cooking spray., Cook 2 minutes on each side or until lightly browned.
6. Remove from grill and rub cut sides of garlic over one side of each slice.
7. Spread 2 teaspoons cheese mixture over each bread slice.
8. Serve with apple wedges.
9. Serving size is 1 slice bread with 2 apple wedges.
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