Bruschetta Di Mazzancolle Da Zaccaria |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
4 tablespoons virgin olive oil |
2 garlic cloves peeled and sliced thin |
12 large shrimp peeled and deveined |
1 lemon juiced and zested |
2 ounces limoncello liqueur |
4 ounces dry white wine |
1 bunch chives snipped |
4 slices country style bread cut 3/4inch thick |
Directions:
1. In 14 inch sauté pan heat oil over medium heat until just smoking.
2. Add garlic and toast until light brown then add shrimp and cook 3 minutes.
3. Turn shrimp over and add lemon juice, limoncello and wine then cook 1 minute.
4. Meanwhile grill bread and place 1 slice on each plate then divide shrimp over bread.
5. Add chives to pan and divide sauce over shrimp.
6. Sprinkle with lemon zest and serve immediately.
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