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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from the fall edition of Kraft What's Cooking. Ingredients:
1 (19 ounce) can aylmer accents italian stewed tomatoes, undrained |
2 garlic cloves, minced |
1 (120 g) package chicken stuffing mix |
1/2 cup water |
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces |
1 teaspoon dried basil leaves |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400 degrees F.
2. Place tomatoes with liquid in medium bowl.
3. Add garlic and stuffing mix; stir just until stuffing mix is moistened.
4. Set aside.
5. Place chicken in a 13x9 inch baking dish; sprinkle with basil and cheese.
6. Top with stuffing mixture.
7. Bake 30 min or until chicken is cooked through.
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