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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another recipe from Food and Family magazine Ingredients:
diced tomato |
1 (6 ounce) package stuffing mix for chicken |
1/2 cup water (or substitute broth) |
2 garlic cloves, minced |
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces |
1 teaspoon dried basil |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffinf mix is moistened. Set aside.
2. Place chicken in 9x13-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes or until chicken is cooked through.
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