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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce. Ingredients:
1 egg |
1/4 cup dry breadcrumbs |
2 cloves garlic, smashed |
2 teaspoons dried italian herb seasoning |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 lb lean ground beef |
1 teaspoon vegetable oil |
2 tomatoes, chopped |
1/2 sweet green pepper, chopped |
1 small onion, chopped |
1/4 cup chopped fresh parsley |
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese |
Directions:
1. In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
2. Form into four 1/2 inch thick patties.
3. In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
4. Turn; cook for 2 minutes more.
5. Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
6. Spoon onto patties; sprinkle with cheese.
7. Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.
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