Bruschetta Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 large potatoes, baked |
2 roma tomatoes, chopped |
2 of crushed garlic cloves |
1 chopped green onion |
1 tablespoon of shredded fresh basil |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
salt and pepper |
parmesan cheese, to top (optional) |
Directions:
1. Make a slit down the center of the potato, open and fluff with a fork.
2. Mix remaining ingredients in a bowl.
3. Spoon over top of the potatoes- serve.
4. Optional- top with grated Parmesan cheese- yummy!
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