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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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we love bruscetta and it's done in many ways this is something that put toghether for my taste Ingredients:
2 large ripe tomatoes |
1 large red onion |
1 bunch basil |
salt |
black pepper |
1 teaspoon oregano |
1/2 cup virgin olive oil |
1 loaf italian bread |
Directions:
1. dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
2. mix well refridgerate for 10 minutes.
3. slice bread in 1/2inch slices toast lightly.
4. one tablespoon of bruscetta mix per slice.
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