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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This suuprizingly lite easy bruschetta is great for a quick snack,appetizer,meal if you want. It goes very well with a red wine, some of your favorite chesse. Travels well to family or friends for a dish to pass. Read more .My family love it for a snack ( my girlfriend and I will often whip it up on girls nite. Ingredients:
fresh tomatoes (whatever your fav. is) |
fresh |
basil |
rosemary |
chives |
thyme |
garlic clove or 2 opional |
orgeno(opional) |
italian bread or french bagette |
olive oil (extra virgin if you like)a teaspoon or so |
parmesano cheese |
ramano cheese |
Directions:
1. Cut up tomatoes very small.
2. Chop herbs very small.
3. Add all herbs to taste. I use all fresh from my garden, so it will be slighly different if you use dried or frozen.
4. Warm saute pan with a teaspoon or so of olive oil.
5. Add tomatoe and herbs into warmed pan
6. Warm for a few minutes (tomatoes and herbs)
7. Warm bread or toast it .
8. Serve immediately, top with Cheese.
9. Enjoy :)
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