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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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Mom's blue binder Ingredients:
8 diced ripe tomatoes |
1 large red onion, chopped |
1 bunch fresh cilantro, chopped |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon ground pepper (coarse ground) |
1/2 cup balsamic red wine vinegar |
1/2 cup olive oil |
2 crushed garlic cloves |
1 dash lemon juice |
Directions:
1. Let sit overnight if possible.
2. Can cook on baguette or just eat on top of bread.
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