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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have found this recipe for Bruschetta to be the most original of all. It is absolutely the best and equals if not betters what they serve up in most restaurants! Ingredients:
6 slices of panini italian bread |
6 roma tomatoes |
2 -3 garlic cloves |
1 red onion |
8 leaves fresh basil |
olive oil |
shaved parmesan cheese |
Directions:
1. Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
2. Chop up very finely the red onion, and garlic.
3. Chop up finely the fresh basil.
4. Peel the tomatoes and chop up into chunks.
5. In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
6. Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
7. Lightly toast the Italian bread.
8. Brush the bread with olive oil and place the bruschetta mix on top of each slice.
9. Add the shaved parmesan on top.
10. Serve immediately.
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