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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A favorite whenever we have company. Always a hit! Ingredients:
8 slices baguette, each about an inch thick |
1/3 cup oil (extra virgin olive oil preferred) |
5 garlic cloves (pressed or minced) |
2 1/2 cups diced tomatoes, in 1/4 inch pieces |
1 1/4 cups grated mozzarella cheese |
1/2 teaspoon dried basil |
Directions:
1. Grill or toast bread on both sides.
2. Sauté garlic in oil over a medium heat for a couple minutes, taking care not to let the garlic brown.
3. Brush one side of each piece of bread with the garlic oil.
4. Place a layer of tomatoes over the oil on the bread.
5. Sprinkle with cheese, and then basil.
6. Bake in a preheated 400°F oven for 8-10 minutes, and then place under broiler for another 1-2 minutes.
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