Brunswick Stew For A Crowd |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is a pot of stew they will keep coming back for. Ingredients:
the sauce |
13/4 cups catsup |
1/4 cup french's yellow mustard |
1/4 cup white vinegar |
1/2 tablespoon chopped garlic |
1 teaspoon coarse ground black pepper |
1/2 teaspoon crushed red pepper |
1/2 oz. liquid smoke |
1 oz. worcestershire sauce |
1 oz. crystal hot sauce or 1/2 oz. tabasco |
1/2 tablespoon fresh lemon juice |
1/4 cup dark brown sugar |
the stew |
3 cups small diced potatoes |
1 cup small diced onion |
2 141/2 oz. cans of chicken broth |
1 lb baked chicken (white and dark) |
8-10 oz. smoked pork |
1 81/2 oz. can early peas |
2 141/2 oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot) |
the prepared sauce |
1 16 oz. can of baby lima beans |
1/4 cup liquid smoke |
1 141/2 oz. can creamed corn |
Directions:
1. In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter then add:
2. Catsup, mustard and vinegar
3. Blend until smooth, then add:
4. garlic, black pepper, red pepper, smoke, worcestershire sauce, tobasco and lemon juice
5. Blend until smooth, then add:
6. brown sugar
7. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
8. Makes approx. 31/2 cups of sauce (set aside - to be added later).
9. In a 2 gallon pot, over low heat melt 1/4 lb of butter then add:
10. potatoes, onion, chicken broth, chicken and pork
11. Bring to a rolling boil, stirring until potatoes are near done, then add:
12. peas, stewed tomatoes, the prepared sauce, baby lima beans, creamed corn and Liquid Smoke
13. Slow simmer for 2 hours
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