Brunswick Stew Chicken And Lima Bean Stew |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ice Cool Kitty submitted this Brunswick Stew recipe to recipezaar. I think it's very nicely done! Easy, quick and hearty... Ingredients:
3 tablespoons flour |
2 garlic cloves, minced |
1/4 teaspoon cayenne pepper |
2 pounds boneless chicken thighs, cubed |
2 slices bacon in 1 pieces |
2 cups onions, thinly sliced |
1 red bell pepper in 1/2 strips |
1 green bell pepper in 1/2 strips |
10 ounces lima beans, thawed if frozen |
1 (14.5 ounce) can diced tomatoes |
1 tablespoon cider vinegar |
1 cup chicken broth |
1 tablespoon worcestershire sauce |
Directions:
1. Combine flour, garlic and cayenne in a bowl.
2. Add chicken pieces and toss to coat.
3. Heat a Dutch oven over medium high heat.
4. Cook bacon.
5. Remove to plate to drain.
6. Add chicken to pot and cook until browned on all sides, about 8 minutes.
7. Add onions, peppers and lima beans and cook about 2 minutes more.
8. Add tomatoes, vinegar, broth and Worcestershire sauce.
9. Return bacon to pot.
10. Bring to a boil.
11. Reduce heat to medium and simmer 30 minutes.
12. Stew liquid will thicken to the consistency of gravy.
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