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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
3 small onions, sliced |
2 tablespoons bacon drippings |
3 cups water |
3 tomatoes, peeled and quartered |
1/2 cup sherry |
2 teaspoons worcestershire sauce |
1 (16-ounce) package frozen lima beans |
3 ears fresh corn kernels, cut from cob |
1 (10-ounce) package frozen cut okra |
Directions:
1. Sprinkle chicken with salt and pepper. Set aside.
2. Sauté onion in drippings in a large Dutch oven. Add chicken, and brown on all sides. Add water, tomatoes, sherry, and Worcestershire sauce. Bring to a boil; cover and simmer 30 minutes. Remove chicken from liquid, and cool. Bone chicken, and cut meat into 2-inch pieces. Return chicken to liquid. Add vegetables. Simmer, uncovered, 1 hour, stirring occasionally.
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