1lb. chicken breast- grilled/ chopped |
1lb. smoked pulled pork |
1lb smoked beef sausage- grilled |
1-28oz. can of crushed tomatoes |
1- 29oz. can of whole kernel canned corn- drained |
2- 10oz. cans of rotel original diced tomatoes w/ green chilies |
2 large vidalia onions-diced |
1 green pepper- diced |
1 tsp salt |
1 tsp black pepper |
approx. 1/2 tsp. of the following |
thyme, oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder |
2 bay leaves |
32oz. of chicken stock |
1-1/4 cup of liquid smoke |
1- 1/4 cup worcestershire sauce |
2 tbs. of texas pete |
grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs. |
