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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 20 |
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Ingredients:
5 pounds ground boneless, skinless chicken |
5 pounds ground chuck |
5 pounds hickory smoked pork, cut into medium dice |
1 yellow onion, finely chopped |
1 (12-ounce) bottle ketchup |
2 (16-ounce) cans diced tomatoes |
2 (16-ounce) cans corn |
1/2 cup hot red pepper sauce, or more, to taste |
salt |
Directions:
1. In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.
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