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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 10 |
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Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the other category and grand prize over all. Ingredients:
2 (10 ounce) cans castleberry barbecued pork |
2 (10 ounce) cans castleberry barbecued beef |
2 (16 ounce) cans diced tomatoes |
1 (10 ounce) can cooked chicken |
1 (16 ounce) can cream-style corn |
1 (16 ounce) can white corn kernels, drained |
1 medium onion, chopped |
1/2 cup hickory flavored barbecue sauce |
1 tablespoon sugar |
1 tablespoon vinegar |
1 teaspoon salt (or to taste) |
1 teaspoon pepper (or to taste) |
Directions:
1. Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
2. This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
3. Goes GREAT with cornbread!
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