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Prep Time: 15 Minutes Cook Time: 37 Minutes |
Ready In: 52 Minutes Servings: 12 |
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This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord. Ingredients:
4 eggs |
300 g sugar |
250 g flour |
1 1/2 teaspoons baking powder |
1/3 cup butter |
200 ml milk |
3/4 cup butter |
2 cups baker's angel flake coconut |
175 g brown sugar |
2 tablespoons milk |
Directions:
1. Beat together the eggs and sugar for 10 minutes.
2. Add the flour and baking powder and mix in well.
3. Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
4. Preheat oven to 375 F and pour batter into a rectangular baking dish.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
7. When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
8. Cool before slicing in the pan and enjoying!
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