Brunlapskaus (Norwegian Hash) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 cups roast beef, cubed |
2 (15 ounce) cans diced potatoes (around 3.5 cups) |
3 tablespoons butter |
1 large onion, chopped |
1/2-1 teaspoon salt |
1/2-1 teaspoon pepper |
1 cup low sodium beef broth |
1/4 cup sherry wine |
Directions:
1. Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
2. Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
3. Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
4. Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.
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