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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe. Ingredients:
750 g small potatoes, cooked |
125 g sugar |
8 tablespoons butter, melt |
Directions:
1. Melt the sugar in a large frying pan over low heat.
2. Leave to simmer for a few minutes until it turns goldenbrown.
3. Stir in the melted butter.
4. Add potatoes, not to much at a time, you still have to be able to move them.
5. Keep stirring until the potatoes are evenly coated with the caramel.
6. Put them in a preheated serving dish and proceed until all potatoes are done.
7. Enjoy!
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