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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Brighten your morning with tasty packets of dill-seasoned meat and cheese. For a handy shape, fold each square in half to create a rectangular turnover. Ingredients:
1 pastry for single-crust pie |
2 tablespoons onions, finely chopped |
1 tablespoon butter or 1 tablespoon margarine |
1 beaten egg |
1 cup cheddar cheese, shredded |
1 cup cooked ham, finely chopped |
2 teaspoons fresh dill, snipped or 1/2 teaspoon dried dill |
1/8 teaspoon pepper |
1 dash garlic powder |
milk |
Directions:
1. Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle. Cut into six 5-inch square. Cover dough with plastic wrap and set aside.
2. In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.
3. Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.
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