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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Creamy eggs with ham, mushrooms and cheese. Can be prepared the day before and refrigerated before baking. From Gracehill Bed and Breakfast in Townsend, Tenn. Ingredients:
3/4 lb shaved ham, cut into bite size pieces |
1 (8 ounce) can sliced mushrooms, drained |
1 cup canned evaporated milk |
1 cup grated cheddar cheese |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
fresh ground black pepper |
1/4 cup butter |
18 eggs, slightly beaten |
Directions:
1. Preheat oven to 350°F.
2. Butter a 9x13x2 inch baking dish and sprinkle ham evenly in the bottom of the dish.
3. Combine mushrooms, milk, cheese, soup and black pepper.
4. Melt butter in a large skillet, add eggs, scramble until eggs just begin to form, remove from heat.
5. Spoon eggs over ham and top with soup mixture.
6. Bake 30 minutes.
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