Brunch Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

My daughter had this at a graduation party. Putting here if she needs it again.

Ingredients:

2 (46 ounce) cans tropical fruit punch

1 cup pineapple juice

3/4 cup lemonade concentrate

1 (12 ounce) can ginger ale, chilled

Directions:

1. Combine first three ingredients.
2. Refrigerate.
3. Stir in ginger ale just before serving.