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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was a breakfast hit for my niece who is very picky. The recipe came from Betty Crocker's New Cookbook. Ingredients:
2 tablespoons butter |
9 large eggs |
1/2 cup sour cream |
1/2 cup milk |
1 teaspoon salt |
2 tablespoons chopped green onions |
Directions:
1. Heat oven to 325.
2. Melt butter in 8x8x2 square baking dish in oven. Tilt dish to coat bottom.
3. Beat eggs, sour cream, milk, and salt until blended. Stir in onions and pour into dish.
4. Bake about 25 minutes or until eggs are set in center but still moinst.
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