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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This pastry shells are great for a brunch or a ladies lunch gathering. Ingredients:
brunch ham puffs |
1 package (10 oz.) pepperidge farm frozen puff pastry shells |
1 can (10 3/4 oz.) regular or fat free cream of chicken soup |
1/2 cup milk |
1 tsp. dijon- style mustard |
1 1/2 cups cubed cooked ham |
1 1/2 cups cooked asparagus cut into 1-inch pieces |
1/2 cup shredded swiss cheese |
Directions:
1. Bake pastry shells according to package directions.
2. In a medium saucepan mix soup, milk, mustard, ham, asparagus, and cheese. Over a medium heat, heat through, stirring often.
3. Serve in pastry shells.
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