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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 14 |
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Yummy eggs with mushrooms and sherry Ingredients:
2 (10 1/2 ounce) cans cream of mushroom soup |
1/2 cup sherry wine |
12 ounces fresh mushrooms, sliced and sauteed |
3 dozen eggs |
1/4 cup milk |
1/2 cup butter |
1/2 lb grated cheese, of your choice |
Directions:
1. Heat soup with sherry and stir til smooth. Add mushrooms. Beat eggs and milk together. Melt butter in pan and scramble eggs until just soft. In a large casserole dish, add a layer of scrambled eggs and then a layer of soup mixture. Then a layer of cheese. Repeat. Put dish into cold oven and set to 250. Bake one hour.
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