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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 thin canadian bacon slices |
3 (4-ounce) packages shredded swiss cheese |
12 large eggs |
1 cup whipping cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup grated parmesan cheese |
1 teaspoon paprika |
1/4 cup chopped fresh parsley |
Directions:
1. Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
2. Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
3. NOTE: CAsserole may be divided into 12 portions and served on English muffins.
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