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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 54 |
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This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries. Ingredients:
1 (12 ounce) package frozen hash browns with onions and peppers, thawed |
1 cup milk |
1 cup shredded cheddar cheese |
1 lb cooked ham or 1 lb fat free sausage, drained |
4 ounces mushrooms |
salt & pepper |
6 eggs |
Directions:
1. spread hashbrowns in bottom of 9x13 pan.
2. Pat sausage over hashbrowns.
3. Sprinkle with cheese.
4. Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
5. Bake 350 for 1 hour.
6. Check with a toothpick.
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