 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 tablespoon butter |
1/2 cup sliced mushrooms |
1/2 cup chopped cooked ham |
1 (10-ounce) container refrigerated alfredo sauce |
1/4 cup sour cream |
1/4 cup milk |
1 (10-ounce) package frozen puff pastry shells, baked |
4 hard-cooked eggs, coarsely chopped |
pepper, paprika, and parsley (optional) |
Directions:
1. Melt butter in a medium saucepan over medium-high heat; add mushrooms and ham, and sauté 7 minutes or until tender. Reduce heat to low; whisk in Alfredo sauce, sour cream, and milk, stirring until thoroughly heated. (Do not boil.)
2. Fill each pastry shell with 1/3 cup mixture. Sprinkle evenly with chopped egg. Sprinkle with pepper, paprika, and parsley, if desired.
|
|