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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good. Ingredients:
1 1/2 cups cooked ham, diced |
1 (8 ounce) package cream cheese, softened |
1 (12 ounce) package refrigerated croissants (i used crescent roll dough) |
Directions:
1. In a medium size mixing bowl, combine the ham and cream cheese.
2. Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
3. Bake, uncovered, at 425°F for 15 to 18 minutes.
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