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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great quick brunch idea. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (15 ounce) container ricotta cheese |
5 eggs, divided |
3/4 cup sugar, divided |
2 teaspoons grated lemons, rind of |
3 tablespoons fresh lemon juice |
1 cup flour |
1 cup butter or 1 cup margarine, melted |
1/4 cup milk |
1 tablespoon baking powder |
Directions:
1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
3. Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
4. Spoon cream cheese mixture evenly over flour mixture.
5. Gently spoon remaining flour mixture over top.
6. Bake at 325°F for 45 minutes or until set.
7. Cut into squares.
8. Sprinkle with powdered sugar, if desired.
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