Brunch Baked French Toast |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy, easy, serve with anything you like; kids love this one and so do adults. Ingredients:
3 eggs, beaten |
1 cup milk |
1/4 teaspoon salt |
1/2 cup butter, softened |
2/3 cup brown sugar |
1 (16 ounce) loaf french bread, cut into 1-inch slices |
2 teaspoons ground cinnamon, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.
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