Bruna Kakor (Swedish Cookies) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is out of Penzeys One Magazine. They are like a shortbread or sugar cookie. I made them for a Christmas party and they were a huge success. I am posting here for easy access! Ingredients:
1 cup butter |
1 cup sugar |
2 cups flour |
1 teaspoon baking soda |
2 teaspoons vanilla |
2 tablespoons of lyle's golden syrup (1tb of honey & 1 tb of corn syrup if you cant find) |
Directions:
1. Preheat oven to 350.
2. Beat together butter and sugar.
3. Add all other ingredients and mix.
4. Divide dough into 4 balls.
5. Roll each ball into a 12 inch log and place on ungreased cookie sheets, 2 per sheet.
6. Bake about 15 min until lightly browned. Be careful not to let bottoms burn.
7. Cut into strips with a pizza cutter while still slightly warm.
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