Bruce's Prize Winning Cheese Scones |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 14 |
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This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me-I can never have too much cheese! You have to try these. Ingredients:
12 ounces self raising flour |
2 teaspoons baking powder |
3 ounces butter or 3 ounces margarine |
11 ounces strong grated cheese |
6 fluid ounces milk |
1 dash pepper |
2 teaspoons mustard powder |
Directions:
1. Sieve the flour and dry ingredients.
2. Mix in the butter or margarine.
3. Add grated cheese, mix well then add the milk in slowly.
4. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
5. Bake in the oven at 230 degrees C until risen with lightly golden tops.
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