Brownies With Walnuts and Dried Fruit |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Dried fruits give the brownies a sourish taste that combines very well with the otherwise quite sweet desert. Give it a try and you won't regret it. Ingredients:
200 g black chocolate |
200 g sugar (or brown sugar) |
200 g butter |
70 g flour |
4 eggs |
100 g chopped walnuts (or hazelnuts) |
100 g chopped dried fruit, of your choice (strawberries, apricot, raisins or other) |
Directions:
1. Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
2. Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
3. Add nuts and dried fruit to mixture and stir.
4. Pour mixture in a small pan or in muffin cups.
5. Bake 15 minutes in a per-heated oven at 200°C.
6. Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.
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