Brownies with Mocha Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) baking soda |
1/2 cup(s) butter/margarine |
1/2 cup(s) buttermilk |
1/3 cup(s) cocoa |
2 cup(s) flour |
1 tablespoon(s) instant coffee granules |
mocha frosting (below) |
1/2 cup(s) shortening |
2 cup(s) sugar |
1 teaspoon(s) vanilla extract |
1 cup(s) water |
Directions:
1. Combine first 5 ingredients in large, heavy saucepan. Bring to boil over medium heat, stirring often. Remove from heat. Gradually stir in flour and sugar. Add eggs and last 3 ingredients. Spread into greased 15x10x1" jellyroll pan. Bake at 400 degrees for 18-20 min.
2. Spread Mocha Frosting (below) over warm brownies. Cool on wire rack and cut into bars. Store in fridge up to 1 week or freezer up to 8 months.
3. Mocha Frosting:
4. /2 cup butter/margarine
5. Tbsp cocoa
6. tsp instant coffee granules
7. /4 cup milk
8. tsp vanilla extract
9. oz package powdered sugar, sifted
10. Combine first 4 ingredients in heavy saucepan and cook over low heat, stirring often, til butter melts. Remove from heat and stir in vanilla. Gradually add powdered sugar.
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