Brownies With Caramel Sauce |
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Prep Time: 10 Minutes Cook Time: 29 Minutes |
Ready In: 39 Minutes Servings: 18 |
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This recipe is very easy and tastes great and an old friend suggested it to me!!! Ingredients:
300 g chocolate (whatever you want) |
150 g butter or 150 g margarine |
300 g brown sugar |
200 g flour, for all uses |
4 eggs |
100 g of coarsely chopped hazelnuts (optionally) |
70 g margarine |
140 g brown sugar |
10 ml water |
70 ml evaporated milk |
2 -3 vanilla extract |
Directions:
1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
2. Blend the sugar and the eggs untill they smooth.
3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
4. After that add the flour and mix once again until you have a homogenized mixture.
5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
6. Baking time: approximately 25 mins in 185'C.
7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.
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