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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand. Ingredients:
4 eggs |
1 1/2 cups vegetable oil |
2 cups all-purpose flour |
2 cups white sugar |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1 1/2 teaspoons salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.
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