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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I found this in Health For Women magazine. I have not tried these brownies. I plan to use Splenda for baking for the sugar. Ingredients:
3 eggs |
1 cup sugar |
1/2 cup oil |
2 tablespoons unsweetened cocoa |
1/2 cup potato starch |
1 cup nuts, chopped |
Directions:
1. Beat the eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts.
2. Pour into a lightly greased 9-inch square pan. Bake at 350 for 30 minutes. Cut into squares.
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