Brownies Filled with Caramel Candies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 21 1/2-ounce package brownie mix |
1 cup coarsely chopped walnuts, toasted |
1/2 pound milk chocolate-covered caramel patties |
Directions:
1. Prepare brownie mix according to package directions, adding walnuts. Spoon half of mixture into a greased 13- x 9-inch baking pan. Place caramel patties in an even layer over the mixture. Spoon remaining batter over candies.
2. Bake at 350° for 30 to 35 minutes or until done. Cool on a wire rack. Cut into squares.
3. *In testing we used See's milk chocolate-covered caramel patties. They may be ordered from See's Candies, P.O. Box 93025, Long Beach, CA. 90809-3025, 800-877-7337.
4. One (8-ounce) package of Rolo chewy caramels in milk chocolate could also be used in this recipe.
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